Global health issues are those that have significant impact on the health of the international communities which may be either a preventable or treatable infectious disease or chronic conditions

Global health issues are those that have significant impact on the
health of the international communities which may be either a
preventable or treatable infectious disease or chronic conditions
(Maurer & Smith, 2013, p.118).Health disparities occur among
countries from developed to underdeveloped countries wherein the former
would usually have more resources and economic stability. The standard
of health care being provided to citizens of higher-income countries are
higher than those of the middle-income and lower-income countries
(Maurer & Smith, 2013, p.114).
One of the major health problems is due to malnutrition. It is
because of many reasons such as poverty, illiteracy, lack of awareness
about nutritional facts, commercialization of food industry, improper
agricultural Technics to grow food products, formation of bad eating
habits, etc. To maintain a healthy community, it is important to
coordinate many resources.
Poverty is one of the main problems for malnutrition in developing
nations. But as a developed country improper commercialization in food
industry is the major cause of unbalanced nourishment. As a human
nature, taste is the main fact of developing eating habit. Modern
industrialists manufacture food products focusing on the sales
opportunity. This made them give less value of nutritional facts and
supplemented with taste. The introduction of tasty food with less
nutritional value attracted even those people in developed countries and
started a tendency in the formation of bad eating habits. Lack of
awareness and misleading advertisements promoted the sales and thus more
and more people developed eating habits with unhealthy food.
Modern food industry introduced newer technologies to grow crops
faster both in live stocks and agriculture. The uncontrolled use of
steroids and pesticides developed a major role in malnutrition. Those
food products manufactured in such adverse conditions drained the
nutritional facts and the percentage of hazardous products in food
became dominant so that the body system is no longer be able to absorb
the nutrition from such food products.
Another major fact in malnutrition is the economy. As people are not
able to meet their daily needs due to inflation, many were looking for
cheaper products for the use in their daily life. Such instances
developed low quality food consuming habit disregarding the adverse
aspects such as health problems.
The awareness of food nutritional facts and availability of
economically affordable quality food in low income communities are one
of the best remedies for the problem.
Reference
Maurer, F. & Smith, C. (2013). Community public health nursing practice. Fifth edition. pp. 114-118, 491. St. Louis, MO: Elsevier.
In-Iw, S., Saetae, T., & Manaboriboon, B. (2012). The
Effectiveness of School-Based Nutritional Education Program among Obese
Adolescents: A Randomized Controlled Study. International Journal of
Pediatrics, 1-5. doi:10.1155/2012/608920
 
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