Accounting to the MENU and answer the question

Menu Selection: 1 page

Choose and have approved a 5 – 7 course menu (the dish is midterranean cuisine)
Research your history of your menu items

History of the cuisine
Style of service (it is american style)
Describe how this menu fits into the Statler Dining Room concept

Assume that Statler is a dining room inside a major downtown hotel

Marketing Plan: 1 page

Explain in detail how you plan to market the Statler Dining Room to your guest
How do you plan to
How do you plan to get guests to come to your meal?

Develop an invitation for your guests that includes the following information:
§ Where, when, how long, RSVP information
§ The marketing materials MUST include a dress code: business casual ONLY

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